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California Farm Duck with olives dinner Recipe

 ·  ☕ 2 min read  ·  ✍️ Trevor Sullivan

California Farm Duck with olives dinner
California Farm Duck with olives dinner

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, california farm duck with olives dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. California Farm Duck with olives dinner is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Duck with olives dinner:
  1. Make ready 1 duck leg quarter, skin on, about 3/4 pound
  2. Make ready 6 black olives, whole or pitted
  3. Take 6 green olives, whole or pitted
  4. Prepare 14 green peppercorns
  5. Make ready Tbs flour
  6. Make ready Cup chicken bouillion
  7. Get Cup dry white wine
  8. Prepare sprigs fresh parsley
  9. Take Cost
  10. Prepare Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5
Steps to make California Farm Duck with olives dinner:
  1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
  2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food california farm duck with olives dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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