Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, california farm panang curry dinner. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

California Farm Panang Curry dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. California Farm Panang Curry dinner is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Panang Curry dinner:

1. Prepare 1 cup white basmati rice
2. Prepare Half a teaspoon salt
3. Make ready 1 large can of coconut cream
4. Prepare 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Prepare 1 pound pork or chicken, slivered
6. Prepare 4 keffir leaves
7. Prepare Small carrot, thinly chopped rounds
8. Prepare Green pepper, slivered
9. Make ready Tablespoon palm sugar
10. Make ready Cost
11. Prepare Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Instructions to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food california farm panang curry dinner recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!