Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken for holiday dinner. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Chicken for Holiday Dinner is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roast Chicken for Holiday Dinner is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken for Holiday Dinner:

1. Prepare 2 thighs Chicken thighs
2. Take 1 just less than 2 teaspoons Salt
3. Take 1 Coarsely ground black pepper
4. Get 1 dash Olive oil
5. Prepare <Roast vegetables>
6. Make ready 1 Onion
7. Take 1 small Carrot
8. Take 2 Potatoes
9. Make ready 4 medium sized sweet tomato
10. Take 3 Mushrooms

Steps to make Roast Chicken for Holiday Dinner:

1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
2. Rub olive oil onto the skin-side.
3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food roast chicken for holiday dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!