Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, piping hot gratin made with leftover roast chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Prepare 100 grams Leftover roast chicken
- Make ready 100 grams Macaroni
- Take 1 can Canned white sauce
- Make ready 150 ml Milk
- Get 10 grams Grated Parmesan cheese
Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food piping hot gratin made with leftover roast chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!