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Enchiladas, ground beef (or chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Donald Lowe

Enchiladas, ground beef (or chicken)
Enchiladas, ground beef (or chicken)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, enchiladas, ground beef (or chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas, ground beef (or chicken) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Enchiladas, ground beef (or chicken) is something which I have loved my entire life.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchiladas, ground beef (or chicken):
  1. Make ready Main Dish, Casserole
  2. Prepare 1 1/2 lb ground beef (or chicken)
  3. Get 1/4 lb chorizo
  4. Take 6 each tortillas,preferably corn
  5. Make ready 1 each onion
  6. Take 1/2 cup salsa
  7. Get 2 tbsp tomato paste
  8. Take 6 peppers, small red, yellow, or orange
  9. Prepare 2 tsp minced garlic
  10. Prepare 2 cup cheddar cheese, grated
  11. Get 1/2 cup greek yogurt (i.e. sour cream)
  12. Prepare 1 1/2 cup rice (optional)
  13. Make ready 1 pinch spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Steps to make Enchiladas, ground beef (or chicken):
  1. cook beef, chorizo and onion together.
  2. drain
  3. add garlic, tomato paste, salsa, seasonings.
  4. let simmer
  5. Meanwhile, make wild rice.
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
  9. Bake at 350 to 375°F until hot and bubbly.
  10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that is going to wrap it up for this exceptional food enchiladas, ground beef (or chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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