Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corned Beef Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:

1. Make ready 12 oz. can Corned Beef (broken up)
2. Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Get 1 C. Sweet Onion diced
4. Take 10 oz. can Cream of Chicken Soup
5. Prepare 1/2 C. Milk (any fat percent)
6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food corned beef casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!