Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk gratin - use the macaroni as-is. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Prepare 1 Onion
2. Get 1 Potato
3. Prepare 50 grams Macaroni
4. Make ready 1 Seafood, etc
5. Make ready 30 grams Flour
6. Take 400 ml Milk
7. Take 100 ml Water
8. Get 3 pinch Salt
9. Prepare 4 shakes Pepper
10. Get 20 grams Butter
11. Take 1 Broccoli
12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!