Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chiken mushroom carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chiken Mushroom Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Prepare 3 clove garlic
2. Prepare 1/2 can button mushrooms
3. Make ready 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Get 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Make ready 200 grams pasta
10. Get 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!