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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ Mitchell Bailey

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macaroni gratin with soy milk & rice flour. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Macaroni Gratin with Soy Milk & Rice Flour is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Prepare 150 grams Macaroni
  2. Take 1 Salt
  3. Take 150 grams Chicken
  4. Take 150 grams Onion
  5. Prepare 1 tbsp Olive oil
  6. Get 1 tbsp Sake or White wine
  7. Make ready 50 grams Rice flour
  8. Make ready 400 ml Soy milk
  9. Take 2 Soup stock cubes
  10. Make ready 300 ml Boiling water
  11. Get 1/2 tsp A) Salt
  12. Take 1 dash A) Pepper
  13. Make ready 2 pinch A) Sugar
  14. Get 1 dash A) Nutmeg
  15. Take 40 grams x 4 Pizza cheese
  16. Prepare 2 grams x 4 Panko
Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food macaroni gratin with soy milk & rice flour recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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