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Mayonnaise and Miso Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Rena Hill

Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mayonnaise and Miso Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Make ready 1 Chicken breast
  2. Take 1 White part of a Japanese leek
  3. Make ready 2 slice Easy melt cheese
  4. Make ready 1 dash Panko
  5. Take Mayonnaise and Miso Gratin Sauce
  6. Get 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Get 1 tbsp ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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