Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my secret rice gratin (doria). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Secret Rice Gratin (Doria) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Secret Rice Gratin (Doria) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Secret Rice Gratin (Doria):

1. Take 1 enough to fill 2 smal ricebowls Plain cooked rice
2. Take 80 grams Chicken
3. Get 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
4. Make ready 1 tbsp Butter
5. Make ready 2 tbsp Cake flour
6. Get 200 ml Milk
7. Make ready 2 Soup stock cubes
8. Take 1/2 can Canned whole tomatos
9. Prepare 4 tbsp Shredded cheese for pizza (easily meltable)
10. Prepare 2 tbsp Mayonnaise
11. Get 1 Panko

Steps to make My Secret Rice Gratin (Doria):

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
4. Creamy rice, tomato, cheese, and mayonnaise… so good!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my secret rice gratin (doria) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!