Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage rice casserole(dinner on a dime). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Rice Casserole(Dinner On A Dime) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage Rice Casserole(Dinner On A Dime) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
- Get 2 packages Rice pilaf
- Prepare 2 lb Pork sausage
- Get 6 Celery ribs, chopped
- Get 4 medium Carrots, sliced
- Take 1 can Condensed cream of chicken soup
- Prepare 1 can Condensed cream of mushroom soup
- Take 2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Prepare 1/4 tsp Pepper
Instructions to make Sausage Rice Casserole(Dinner On A Dime):
- Prepare rice mixes according to package directions
- In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
- Drain
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
- Transfer to 2 greased 11x7x2 baking dishes
- Cover and freeze one casserole for up to 3 months
- Cover and bake at 350 for 40-45 minutes or until veggies are tender
- For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food sausage rice casserole(dinner on a dime) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!