Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Arturo shows how he prepares Linguine Carbonara with grilled chicken, a favorite at Stango's Restaurant in Glen Cove, NY (and lots of other places all. This Chicken Carbonara recipe from Delish.com is the bomb. This Chicken Carbonara Is One Of Our All-Time Favorites. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread!

Grilled chicken carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled chicken carbonara is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken carbonara:

1. Get 1 box fettucine noodles
2. Prepare 2 large chicken breast
3. Prepare 2 slice uncooked bacon diced
4. Get 2 clove garlic chopped
5. Make ready 1 tbsp prepared pesto
6. Make ready 1 cup shredded parmasean cheese
7. Take 2 eggs beaten
8. Prepare 1 salt and pepper to taste
9. Prepare 1 olive oil

The smoke flavor from the chicken and subliminal bacon flavor all come. Grilled Chicken Carbonara With Homemade Bacon is the perfect way to use up leftover bacon, impress someone, and have a great pasta meal in less than an hour. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! So good, you'll think you are eating at an Italian restaurant!

Instructions to make Grilled chicken carbonara:

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
2. Remove chicken and let rest
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
4. In unclean sautee pan used to cook chicken add bacon
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
6. Once the bacon has cooked through add garlic and saute
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
9. Add 1tsp of butter for richness (optional)
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed
11. Ready to serve and ENJOY!

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