Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sinigang (sour soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sinigang (sour soup) is something that I have loved my entire life.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Take 2 c okra, cut into 1" pcs
3. Prepare 2 c fresh green beans, cut into 1" pcs
4. Prepare 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Get 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Sinigang is a famous Filipino soup with a sharp, biting and tangy taste. Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
10. Ready to serve and ENJOY!

Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent.

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