Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttery bourbon steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Buttery Bourbon Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Get Steak————-
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground black pepper
- Get 1/2 cup butter
- Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
- Make ready Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Take 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Get To taste salt
- Prepare 1 cube chicken bouillon
- Take 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food buttery bourbon steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!