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Chicken Dinner Parcels Recipe

 ·  ☕ 2 min read  ·  ✍️ Carolyn Mack

Chicken Dinner Parcels
Chicken Dinner Parcels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken dinner parcels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Dinner Parcels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Dinner Parcels is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken dinner parcels using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dinner Parcels:
  1. Prepare 1 1/2 cup frozen peas and corn
  2. Get 2 cup chopped chicken
  3. Prepare 1 cup grated tasty cheese
  4. Get 1/4 cup mayonnaise
  5. Get 1 packages frozen puff pastry sheets
  6. Prepare 1 seas0n to taste
  7. Get 1 egg yolk
  8. Take 1 sesame seeds
Instructions to make Chicken Dinner Parcels:
  1. Place frozen vegetables in microwave safe bowl and cook on high for 1min. Drain and allow to cool.
  2. Place vegetables, cooked chicken, cheese, mayonnaise, seasonings into bowl and mix well.
  3. Cut each sheet of pastry into 4 even squares. Brush edges lightly with water. Spoon mixture onto one half of square. Fold pastry over to form a triangle. Seal edges with a fork.
  4. Place on a baking tray. Cut a steam vent with knife. Brush lightly with egg yolk. Sprinkle with sesame seeds.
  5. Bake in hot oven (200C) for 15-20 mins or until golden and puffed
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken dinner parcels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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