Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, zucchini chicken pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Chicken Pesto Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Chicken Pesto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Get 8 oz pasta you like
2. Prepare 1 zucchini
3. Make ready 1 chicken breast
4. Make ready 1/2 yellow onion
5. Make ready 5-8 garlic cloves
6. Prepare 2 tbsp oil
7. Get 4 tbsp pesto
8. Take 1 tbsp lemon juice
9. Make ready 1/2 tsp paprika powder
10. Take 1/2 cup Parmesan cheese
11. Get Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food zucchini chicken pesto pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!