Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken or turkey enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken or Turkey Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Make ready Filling
2. Prepare 1 package turkey gravy mix
3. Make ready 1 cup water
4. Get 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Get 1 tablespoon vegetable oil
7. Prepare 1/3 cup diced canned green chilies
8. Get 2 cups cooked and chopped chicken or turkey
9. Make ready 1/4 teaspoon chili powder
10. Prepare 1/4 teaspoon cumin
11. Prepare 8 (8 inch) flour tortillas
12. Make ready Sauce
13. Take 1 can Cream of Chicken soup
14. Prepare 1 can (19 oz.) Enchilada sauce
15. Make ready Topping
16. Take 2 cups sharp, shredded Mexican cheese blend, divided
17. Prepare Add-ons
18. Prepare Shredded lettuce
19. Make ready Chopped tomatoes
20. Get Sour cream
21. Make ready Salsa

Steps to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken or turkey enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!