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One-Pot Simple Chicken Braise Recipe

 ·  ☕ 2 min read  ·  ✍️ Craig Terry

One-Pot Simple Chicken Braise
One-Pot Simple Chicken Braise

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one-pot simple chicken braise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One-Pot Simple Chicken Braise is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. One-Pot Simple Chicken Braise is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Simple Chicken Braise:
  1. Prepare 3 Chicken legs, bone-in
  2. Make ready 2 Scallions
  3. Take 8 slices Ginger
  4. Make ready 2 tbsp Rice wine, Michiu
  5. Get 1 tsp Salt
Steps to make One-Pot Simple Chicken Braise:
  1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
  2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
  3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
  4. Season with salt and serve. Enjoy the warmth!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food one-pot simple chicken braise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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