Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy instant pot chicken/rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Instant Pot Chicken/rice Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Instant Pot Chicken/rice Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Get Raw cubed chicken (desired amount)
- Prepare 1 can cream of chicken soup
- Get 1/2 cup cheese
- Make ready 1 cup rice
- Make ready 2 cups water
- Take 1/2 cup butter
- Prepare 8 oz sour cream
Instructions to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy instant pot chicken/rice casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!