Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy dry rub chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Dry Rub Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Dry Rub Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Rub Chicken:
- Prepare 4 skin-on boneless chicken thighs
- Take 2 Tablespoon olive oil
- Get 1 Tablespoon Italian seasoning
- Get 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Take 2 teaspoons onion powder
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy dry rub chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!