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Simple Chicken MeatBalls Recipe

 ·  ☕ 2 min read  ·  ✍️ Evelyn Brown

Simple Chicken MeatBalls
Simple Chicken MeatBalls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken MeatBalls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Chicken MeatBalls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken MeatBalls:
  1. Take 500 g minced chicken
  2. Get 3 tbsp tapioca flour
  3. Get 1 tbsp plain flour
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp chicken seasoning powder
  6. Take 1 tbsp sesame oil
  7. Make ready 1 egg white
  8. Get 1/2 tsp ground white pepper
  9. Prepare 1/2 tsp baking powder
  10. Make ready Finely chopped coriander
  11. Get Grated carrot
Steps to make Simple Chicken MeatBalls:
  1. Mix ingredients until well combined. Oil/Wet both hands and shape into small balls. Adjust seasoning accordingly.
  2. While shaping the the meatballs, boil water in a deep pot over high heat.
  3. Drop these balls in batches into hot boiling water. Cooked balls will float. Let them float in boiling water for 5-10mins. These balls can be eaten on its own with sauces or made into soup.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple chicken meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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