Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken boudin w crabmeat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Boudin w Crabmeat Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Boudin w Crabmeat Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken boudin w crabmeat sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Boudin w Crabmeat Sauce:

1. Get 2 large chicken breast
2. Make ready 1 lb Louisiana Boudin sausage
3. Prepare 2 cans Crabmeat. Fresh is better
4. Make ready 2 sticks butter. One half pint of heavy cream. Green onion
5. Prepare 4 tbl spoons of Flour. Plain
6. Make ready Garlic powder. Onion powder. Justin Wilson Cajun seasoning
7. Take Justin wilson pepper sauce

Steps to make Chicken Boudin w Crabmeat Sauce:

1. Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
2. Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
3. SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
4. Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.
5. Ready to serve and ENJOY!

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