Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Get 2 packs boneless, skinless chicken thighs
- Make ready 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
- Ready to serve and ENJOY!
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