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Easy Chicken Nuggets for Bento Recipe

 ·  ☕ 2 min read  ·  ✍️ Mitchell Chapman

Easy Chicken Nuggets for Bento
Easy Chicken Nuggets for Bento

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken nuggets for bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Nuggets for Bento is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chicken Nuggets for Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Nuggets for Bento:
  1. Take 300 gr ground chicken
  2. Take 1 egg
  3. Get 1 tsp grated garlic (or garlic paste)
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp ground black pepper
  6. Make ready 1 tsp powder broth (I used mushroom)
  7. Take 2/3 cup - 1 cup breadcrumbs
  8. Get Extra breadcrumbs for coating
  9. Take Oil for frying
Instructions to make Easy Chicken Nuggets for Bento:
  1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
  2. Shape and coat with breadcrumbs.
  3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
  4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy chicken nuggets for bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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