Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken congee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Congee is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Chicken Congee is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Congee:
- Prepare 10 cups water
- Make ready 2 cups short grain rice
- Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
- Prepare 1 inch julienne ginger pieces
- Get 3 green onions finely chopped
- Get Salt to season
- Prepare 2 pinches crushed black pepper to season
- Get few drops of soy sauce(optional)
- Get few drops of fragrant sesame oil (optional)
Steps to make Easy Chicken Congee:
- Rinse the rice several times using a fine colander to begin with
- Add the water needed to cook in a heavy bottom sauce pan to boil
- Add the rinsed rice as the water is boiling
- Once the water is on a roaring boil, reduce heat and add the chicken pieces
- Now add the salt and pepper
- Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
- Once thick enough, turn off the heat
- Add the ginger pieces, and few drops of sesame oil. mix well
- Transfer into serving bowls
- Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
- Serve immediately and enjoy!
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- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food easy chicken congee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!