Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Stew:
- Get 4 chicken leg quarters, separated
- Make ready 1 large yellow onion, diced
- Get 2 large russet potatoes, cubed
- Make ready 1 can carrots, drained
- Make ready 1 sick of margarine or butter
- Take 4 cloves chopped garlic
- Prepare to taste Garlic powder
- Make ready to taste Garlic salt
- Make ready 2 tbsp Cajun seasoning or season salt,
Instructions to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!