Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg noodle with simple seasonings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Noodle with Simple Seasonings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Noodle with Simple Seasonings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodle with Simple Seasonings:

1. Prepare 1 dry egg noodle (about 35 grams)
2. Take 250 ml water
3. Make ready 4 champignon mushrooms, sliced
4. Make ready 1 red chili, sliced
5. Prepare 1 tsp chicken powder
6. Take 1/2 tsp curry powder
7. Make ready 1/2 tsp fish sauce
8. Get 1 tsp lime or lemon juice
9. Get Dried veggies (optional, I used one sachet from an instant ramen)

Steps to make Egg Noodle with Simple Seasonings:

1. Combine all ingredients in a pan, except dried veggies, if using.
2. Boil until the noodle is cooked. Stir occasionally.
3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg noodle with simple seasonings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!