Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my easy poppy seed chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Easy Poppy Seed Chicken Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Easy Poppy Seed Chicken Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Easy Poppy Seed Chicken Casserole:

1. Take 4 cups cooked chicken (I boil mine); cut in bite size pieces
2. Take 2 cans cream of chicken soup
3. Get 16 oz sour cream
4. Prepare 1 (5 oz) can mushrooms, drained
5. Prepare 3/4 cup grated parmesan cheese
6. Take 1 tbsp poppy seeds
7. Take 1 tbsp dried parsley
8. Prepare 1 tsp garlic powder
9. Get 1/2 tsp black pepper
10. Take 2 cups Ritz crackers (1 ½ sleeves)
11. Take 1/2 cup melted butter

Instructions to make My Easy Poppy Seed Chicken Casserole:

1. Pre heat oven to 350 degrees
2. In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
3. In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
4. Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my easy poppy seed chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!