Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy cassoulet (baked bean casserole). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Prepare 3 tablespoons olive oil
2. Take 4 bone-in, skin-on chicken thighs
3. Prepare 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Prepare 1 medium onion diced
5. Make ready 2 teaspoons herbs de Provence, divided
6. Take 1 (8 oz.) package ham cubes
7. Take 1 (15.8 oz.) cans Northern beans
8. Take 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Take 4 tablespoons tomato paste
10. Make ready 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Instructions to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

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