Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Prepare 1 tbs unsalted butter
3. Prepare 2 tsp olive oil
4. Prepare 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Prepare 1 1/2 Shredded mozzerella
7. Prepare 1/4 cup grated parmesan
8. Take to taste salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!