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Easy Chicken Cacciatori Recipe

 ·  ☕ 2 min read  ·  ✍️ Rebecca Terry

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken cacciatori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Cacciatori is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Cacciatori is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Take 3 lbs. chicken breast, cubed
  2. Make ready 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Get 1 bag frozen peppers and onions blend
  4. Prepare 1 Tbsp. Italian seasoning
  5. Make ready 1/4 cup Parmesean cheese
  6. Make ready olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy chicken cacciatori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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