Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple teriyaki chicken marinade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated, boneless chicken thighs come off the grill moist, shiny, and so delicious. This quick video shows you how to make a simple marinade for chicken thighs. Teriyaki sauce is the key ingredient here, combined with soy and Worcestershire sauces and special seasonings. This tasty Teriyaki Chicken Marinade combines soy sauce, rice vinegar, ginger, brown sugar, garlic, & green onions for a family favorite meal!

Simple Teriyaki chicken marinade is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Teriyaki chicken marinade is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Teriyaki chicken marinade:

1. Take 1 tsp grated ginger
2. Prepare 1 1/2 cups tentsuyu
3. Prepare 3.5 lbs boneless skinless chicken thighs

This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later! My husband would totally disagree with this statement. He likes nothing better then grilled chicken with BBQ sauce - simple and delicious.

Instructions to make Simple Teriyaki chicken marinade:

1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
5. Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
6. Ready to serve and ENJOY!

My husband would totally disagree with this statement. He likes nothing better then grilled chicken with BBQ sauce - simple and delicious. This simple but amazing teriyaki sauce will take your chicken and rice to the next level! This Teriyaki chicken is the best teriyaki chicken I have ever had - restaurant or homemade! The homemade teriyaki sauce doubles as the teriyaki marinade for an easy family favorite that tastes better than takeout!

So that is going to wrap this up for this exceptional food simple teriyaki chicken marinade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!