Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.

Easy Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Pot Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Pie:

1. Take 2 chicken breasts; medium dice
2. Take 1 package pie crusts
3. Get 1 large yellow onion; medium dice
4. Get 3 cloves garlic; minced
5. Get 2 stalks celery; small dice
6. Make ready 1 carrot; medium dice
7. Make ready 1 T rosemary; minced
8. Get 1 t thyme; minced
9. Take 1/3 C white wine vinegar
10. Prepare 12 oz roasted chicken gravy
11. Get 1/2 bundle parsley; chiffonade
12. Make ready 1 large pinch kosher salt and black pepper

Truly comfort food at it's finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

Instructions to make Easy Chicken Pot Pie:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
4. Add vinegar. Reduce until dry. About 1-2 minutes.
5. Add gravy. Bring to a simmer. Add parsley and stir.
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
7. Bake at 425° for 30 minutes.
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
9. Ready to serve and ENJOY!

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat.

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