Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Mexican Chicken and rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Take 1/2 jar (24 oz) Lime and Garlic Salsa
3. Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Take 1 pkg sliced mushrooms (unless you don't like them)
5. Get Shredded sharp cheddar cheese for topping
6. Take 1 box Spanish Rice (I use Knorr's or Zatarain's)

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy mexican chicken and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!