This page looks best with JavaScript enabled

Easy Chicken Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Myra Cunningham

Easy Chicken Parmesan
Easy Chicken Parmesan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy chicken parmesan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Parmesan:
  1. Take 2 plump, boneless, skinless chicken breasts
  2. Prepare 1 egg (a splash of milk if you like) beaten
  3. Take 1-1 1/2 cups seasoned breadcrumbs
  4. Prepare 1 pack (8 oz) shredded mozzarella (part skim)
  5. Make ready 1 large jar your favorite red sauce
  6. Take 1/4 cups grated parmesan cheese
Steps to make Easy Chicken Parmesan:
  1. Preheat the oven to 350°F
  2. Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
  3. Bake for 15 minutes
  4. Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
  5. Return to the oven for 15 minutes or until the cheese is lightly browned.
  6. Let rest for 10 minutes
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close