Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!