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Easy Indian Chicken Recipe

 ·  β˜• 3 min read  ·  ✍️ Zachary Morrison

Easy Indian Chicken
Easy Indian Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy indian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Indian Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Indian Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Indian Chicken:
  1. Get 2 tbsp Vegetable Oil
  2. Take 1 tsp Cumin Seed
  3. Make ready 1 Onion (finely chopped)
  4. Get 1/4 cup Tomato Paste
  5. Take 1/4 cup Water
  6. Make ready 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Prepare 14 oz Coconut Milk
  8. Take 1/2 tsp Brown Sugar
  9. Take 1/2 tsp Chili Powder
  10. Prepare 1/2 tsp Curry Powder
  11. Take 1 pinch Cayenne Pepper
  12. Prepare 3/4 tsp Ground Tumeric
  13. Make ready 1 tsp Salt
  14. Prepare 1/4 tsp Pepper
  15. Make ready 1/2 cup Chopped Cilantro
  16. Get 3 Serrano Peppers (only if you like spice)
  17. Take 2 cup Rice
Steps to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy indian chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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