Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken vegetable pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chicken Vegetable Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Chicken Vegetable Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Take Crust
2. Make ready 1 cup milk
3. Make ready 1 tbsp baking powder
4. Take 2 cup flour
5. Prepare 1/3 cup canola oil
6. Prepare 1 tsp salt
7. Make ready Filling
8. Prepare 1 lb chicken breasts, chopped into bite size pieces
9. Make ready 1 packages frozen mixed vegetables
10. Get 2 tbsp Mrs. Dash Garlic and Herbs
11. Take sea salt
12. Make ready ground black pepper
13. Prepare 6 tbsp flour
14. Get 1 tbsp canola oil
15. Take 4 cup milk

Instructions to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food simple chicken vegetable pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!