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Quick and Easy Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabel Riley

Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Get 2 chicken breasts
  2. Take 6 Ortega whole wheat wraps
  3. Make ready 1 onion, chopped
  4. Take 2 tbsp cream cheese
  5. Get 1 cup tomato sauce, divided
  6. Prepare 1 guacamole
  7. Make ready 3/4 cup cheese, grated
  8. Prepare 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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