Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy peanut chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peanut Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Peanut Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Chicken:

1. Make ready 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
2. Make ready 1/2 box spaghetti noodles cooked according to the package
3. Make ready 1/2 cup lite Catalina dressing
4. Prepare 2 tbsp peanut butter
5. Prepare 2 tbsp soy sauce
6. Take 1/2 cup red pepper cut into bite size pieces
7. Make ready 1 packages frozen pea pods
8. Make ready 1 chopped peanuts and diced green onion

Instructions to make Easy Peanut Chicken:

1. Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
2. Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
3. When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
4. Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy peanut chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!