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Quick Grilled Lemon Chicken Kabobs Recipe

 ·  ☕ 2 min read  ·  ✍️ Alejandro Medina

Quick Grilled Lemon Chicken Kabobs
Quick Grilled Lemon Chicken Kabobs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick grilled lemon chicken kabobs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Grilled Lemon Chicken Kabobs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Grilled Lemon Chicken Kabobs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick grilled lemon chicken kabobs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Grilled Lemon Chicken Kabobs:
  1. Make ready Chicken breast, cut into chunks
  2. Make ready Yellow onion, cut into chunks
  3. Get Green pepper, cut into chunks
  4. Take Red pepper, cut into chunks
  5. Prepare Olive oil
  6. Prepare Black pepper
  7. Make ready Lemon pepper seasoning
  8. Prepare 2 lemons, squeezed
  9. Prepare 2 lemons, cut into wedges
Instructions to make Quick Grilled Lemon Chicken Kabobs:
  1. On a skewer place your chicken, onion and peppers ……
  2. Gently drizzle olive oil all over skewers, then sprinkle black pepper and lemon pepper seasoning all over …..
  3. Take your lemons and gently squeeze all over skewers…….
  4. Place on a grill and grill on medium/ high heat until chicken is fully cooked and veggies are cooked through…..
  5. Serve with extra lemon wedges and enjoy 😉!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food quick grilled lemon chicken kabobs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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