Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick pan seared chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Pan seared chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Pan seared chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pan seared chicken:

1. Prepare 2 tbsp olive oil
2. Take 3 chicken breast, pounded flat
3. Take Pinch Red pepper flakes
4. Prepare Pinch Herbs de provence
5. Take Pinch Sea salt
6. Take 1/3 c Chardonnay or any cooking wine
7. Get 1 tbsp butter
8. Take Tbsp parsley
9. Make ready Pinch Pepper

Steps to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food quick pan seared chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!