Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fast simple ramen veggie meal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender. FREE E-BOOK + VEGAN SUSHI MASTERCLASS + ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: www.yeungmancooking.com www.yeungmancooking.com www.wyphotography.com Stay tuned on social media! This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! How many ramen lovers do we have out there?

Fast simple Ramen veggie meal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fast simple Ramen veggie meal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fast simple ramen veggie meal using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fast simple Ramen veggie meal:

1. Take 2 tbsp butter
2. Make ready 3 packages chicken Ramen
3. Make ready 2 tbsp soy sauce
4. Prepare 1 cup frozen veggies of your choice
5. Get pinch pepper to taste

Consider me your guide to all things veggie! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from. I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week.

Instructions to make Fast simple Ramen veggie meal:

1. Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender
2. Once the veggies have absorbed the buttery goodness add the soy sauce
3. Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)
4. Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol
5. Ready to serve and ENJOY!

I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week. Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl. Bonus: these healthy recipes make great leftovers. It's a super simple burst cherry tomato pasta dish with little mozzarella balls, fresh basil and a splash of white balsamic vinegar.

So that’s going to wrap this up with this special food fast simple ramen veggie meal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!