Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick alfredo chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Alfredo Chicken Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick Alfredo Chicken Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Alfredo Chicken Pizza:

1. Get Chicken strips (cooked)
2. Make ready 1 jar creamy Alfredo sauce
3. Take 1/4 cup creamer
4. Make ready 1/2 teaspoon garlic powder
5. Make ready 1 cup mozzarella cheese
6. Make ready Ready to bake pizza crust (I used mini)
7. Prepare Pizza sauce
8. Make ready Parmesan cheese

Steps to make Quick Alfredo Chicken Pizza:

1. Cook chicken strips per directions on box……
2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
4. Next stir in your mozzarella cheese……
5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
6. Sprinkle Parmesan cheese over all…..
7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick alfredo chicken pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!