Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy cassoulet (baked bean casserole). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Take 3 tablespoons olive oil
2. Make ready 4 bone-in, skin-on chicken thighs
3. Take 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Make ready 1 medium onion diced
5. Prepare 2 teaspoons herbs de Provence, divided
6. Take 1 (8 oz.) package ham cubes
7. Make ready 1 (15.8 oz.) cans Northern beans
8. Make ready 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Make ready 4 tablespoons tomato paste
10. Make ready 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Instructions to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

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