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Easy, quick, pan fried chicken tenders Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucy Dunn

Easy, quick, pan fried chicken tenders
Easy, quick, pan fried chicken tenders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, quick, pan fried chicken tenders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, quick, pan fried chicken tenders is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy, quick, pan fried chicken tenders is something that I’ve loved my whole life. They are fine and they look fantastic.

There aren't any quantities on the ingredients, like the garlic, for this gluten-free Rinse chicken tenders and pat dry. Sprinkle each herb/spice onto one side of the chicken tenders individually. How much you use is up to your. Pan-fried chicken tenders are an easy and tasty way to get dinner on the table in a hurry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy, quick, pan fried chicken tenders:
  1. Make ready 3 lbs Tyson chicken tenders
  2. Get 3 rolls of Ritz crackers
  3. Prepare 3 large eggs
  4. Make ready 6 tbsp Weber honey garlic rub
  5. Take vegetable oil

These chicken tenders get their golden brown color from a super easy method. I love to use spice blends like lemon pepper, chili lime (great for a grilled chicken taco), Italian seasoning or plain old Salt and. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.

Instructions to make Easy, quick, pan fried chicken tenders:
  1. Heat approx 1/4 inch deep vegetable oil in high wall pan
  2. Beat eggs in one bowl and crush crackers in another
  3. Rub chicken with Weber honey garlic rub
  4. Dip chicken in eggs until coated and then in crackers until coated
  5. Fry until both sides are golden brown
  6. Ready to serve and ENJOY!

It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach. Baked EXTRA CRISPY Parmesan chicken and veggies–dinner made on one pan and packed with flavor! Beat eggs in one bowl and crush crackers in another. Rub chicken with Weber honey garlic rub.

So that’s going to wrap it up for this exceptional food easy, quick, pan fried chicken tenders recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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