Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick layered chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Layered Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Make ready 2 lbs boneless skinless chicken breast
2. Get 1-2 Packets Lawry's Chicken Taco Seasoning
3. Make ready 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Get White Corn tortillas
5. Prepare 2.25 oz Black Sliced Olives
6. Make ready 28 oz Can Green Enchilada sauce

Steps to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food quick layered chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!