Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy chicken tenders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy Chicken Tenders is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick & Easy Chicken Tenders is something that I have loved my entire life.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Chicken Tenders:
- Make ready Vegetable oil
- Make ready 2 large Eggs
- Make ready 2 packages Saltine crackers
- Get 2 lb of chicken breast (preferably the already sliced)
Steps to make Quick & Easy Chicken Tenders:
- Season chicken breast as you like
- In bowl #1 have you egg yolk wisk
- In bowl #2 have your crunched saltine crackers
- Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
- Once dipped place in Heated vegetable oil and fry until golden brown
- You can serve with what ever side of your choice I picked fries and bbq sauce
- Last step enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food quick & easy chicken tenders recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!