Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Chicken Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Take 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Make ready 1 onion, chopped
4. Take 2 tbsp cream cheese
5. Prepare 1 cup tomato sauce, divided
6. Make ready 1 guacamole
7. Prepare 3/4 cup cheese, grated
8. Prepare 2 tbsp olive oil

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.
7. Ready to serve and ENJOY!

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